"A" is for Aperol

While planning my trip to Italy I made a list of things I wanted to do; the places and experiences from my Bucket List that would make my trip really special. This list included foods and beverages that were invented in different regions of the country, like pesto in Liguria and the Bellini in Venice. When I read about a drink that was popular across Italy, the Aperol Spritz, I decided to trust the locals and give it a try.

Aperol Spritz

Aperol is an Italian aperitif made from bitter orange, rhubarb and herbs. It has an intense orange colour and when mixed with sparkling wine becomes an Aperol Spritz. My first delicious sip was at the hotel bar in Florence and I soon looked forward to a refreshing spritz at the end of each day.

My most memorable Aperol Spritz was on Lake Maggiore in the town of Baveno. Our table was so close to the water’s edge that if you dropped your fork it would land with a splash. I watched the boats and ferries as they shuttled across the lake and a friendly bird kept us company underneath the table. I think he had his eye on the little basket of potato chips that came with our drinks.

Baveno on Lake Maggiore

Here’s the simple recipe for an Aperol Spritz, as described on the bottle:

1 part Aperol

2 parts Prosecco
(or any sparkling white wine)

1 splash of soda

Serve on ice. In Italy this aperitivo is usually garnished with an olive and a slice of orange.

Cin cin!

Next:  "B" is for Bell Tower